Expire date check! |
Dents that are unacceptable |
Original state (Unwrapped) |
Open sesame. |
Instructions in Japanese |
1. Open the cover half way, take out all seasonings and pork packets.
2. Open and add the pork and the additional ingredients packs (BLACK PACKET) then add hot water until the line inside the bowl
* If add the powder soup and liquid soup first, the noodles won't separate, so please take note*
3. Put the liquid soup and seasoning sauce packets (Spicy miso & black oil) (GREEN & RED PACKET) on the cover to warm them
4. After 3 mins, lightly separate the noodles and add in liquid soup and powder soup (GREEN & ORANGE PACKET) , Mix well.
5. Lastly add the seasoning sauce (Spicy miso & black oil) (RED PACKET) and serve.
During step 2. Waiting anxiously. |
Tada... |
I have deliberately put lesser hot water as I love thicker soup however the ramen do absorb some of it so i have to add on more. Nevertheless, the ramen is al dente, totally the texture that I love and amazing the texture did not become soggy after awhile. Thumbs UP!~ Just lack of one more tamago (味付け玉子) to complete it. :p
I won't say no to home ready instant ramen anymore. Slurp~