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Wednesday, April 27, 2016

Ippudo Ramen Instant Cup Noodles


Proud to present Ippudo Ramen Instant Cup Noodles exclusive in Japan. Already sold over 50 in quantity and the price is increasing as we speak due to its high demand and of course due to its large size and care needed to bring back to Singapore. It was a wonder when I started it and boomed it went and finally I'm able to try it when one of them was slightly dented and I definitely can't sell it to anyone so why not try it myself!!!
Expire date check!
Dents that are unacceptable

Original state (Unwrapped)


Open sesame.
At this point, I'm already surprised by the number of ingredients involved and another WOW factor; a slice of PORK!?!?! I guessed I'm just amazed by the technology nowadays.

Instructions in Japanese
Courtesy of my sister's powerful Japanese ability
1. Open the cover half way, take out all seasonings and pork packets.
2. Open and add the pork and the additional ingredients packs  (BLACK PACKET)  then add hot water until the line inside the bowl
* If add the powder soup and liquid soup first, the noodles won't separate, so please take note*
3. Put the liquid soup and seasoning sauce packets (Spicy miso & black oil)  (GREEN & RED PACKET)  on the cover to warm them
4. After 3 mins, lightly separate the noodles and add in liquid soup and powder soup  (GREEN & ORANGE PACKET) , Mix well.
5. Lastly add the seasoning sauce (Spicy miso & black oil) (RED PACKET)  and serve.

During step 2. Waiting anxiously.

Tada... 

I have deliberately put lesser hot water as I love thicker soup however the ramen do absorb some of it so i have to add on more. Nevertheless, the ramen is al dente, totally the texture that I love and amazing the texture did not become soggy after awhile. Thumbs UP!~ Just lack of one more tamago (味付け玉子) to complete it. :p

I won't say no to home ready instant ramen anymore. Slurp~

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